EUGENIA'S RESTAURANT
Take & Bake Friday Dinner
Order by 5 pm Wednesday
Curbside pickup Friday from 4-6:30 pm
$36 plus tax - includes your choice of entree and two sides for 4 people.
Fri. Aug. 14
Choice of fried chicken with dinner rolls and macaroni and cheese or scalloped potatoes, or lasagna with breadsticks and Caesar salad. Both entrees come with your choice of broccoli almandine with cranberries and feta cheese or honey roasted carrots. Add dessert for $14: fruits of the forest cobbler.
Fri. Aug. 21
Choice of beef enchiladas (gluten-free) or chicken parmesan; Spanish rice or loaded mashed potatoes; dilled peas and carrots or Brussels sprout slaw. Add dessert for $14: berry shortcake.
Fri. Aug. 28
Choice of grilled pollock with dill cream sauce (gluten-free) or bacon wrapped pork loin with cornbread stuffing; parmesan roasted potatoes or scalloped potatoes; roasted corn with peppers, onion and bacon or broccoli with cheese sauce. Add dessert for $14: individual key lime pies.
Order form
Submit the form below or call 260.274.1422. We'll contact you for payment.
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