EUGENIA'S RESTAURANT
Take & Bake Dinner
Order by 5 pm Wednesday
Curbside pickup Friday from 4-6:30 pm
$36 plus tax - includes your choice of entree and two sides for 4 people.
Fri. June 12
Choice of seafood ravioli bake with Caesar salad and breadsticks or BBQ chicken quarters with cheesy scalloped potatoes and dinner rolls. Both entrees come with your choice of broccoli salad or roasted carrots.
Add dessert for $14: apple butterscotch nut cobbler
Fri. June 19
Choice of meatloaf with mashed potatoes and dinner rolls or chicken lasagna in white sauce with Caesar salad and breadsticks. Both entrees come with your choice of cauliflower in cheese sauce or green bean casserole.
Add dessert for $14: assorted bars (blondies, brownies, caramel nut bars, and toffee bars)
Fri. June 26
Choice of baked enchiladas or smothered pork chops; loaded mashed potatoes or Spanish rice; broccoli almandine with cranberries and feta or peas and carrots.
Add dessert for $14: chocolate coffee upside down cake
Order form
Simply start your order by submitting the form below or call 260.274.1422. We'll contact you for payment.
**To submit multiple orders, please refresh the page and submit an additional form**