Mardi Gras Buffet

Tues. Feb. 25

6 to 8 pm

$24.95 per person

Buffet menu: chicken gumbo; creole slaw; Southern potato salad; tossed salad; red beans and rice; Cajun mac and cheese; bacon braised escarole; lima beans with butter mint and lime; fried catfish with hushpuppies; apricot glazed, bacon wrapped Cajun pork loin; blackened chicken; shrimp etouffe with curry rice

Honeywell Center
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