EUGENIA'S RESTAURANT

Show Dining

What’s better than dinner and a show? How about doing both under one roof! Eugenia’s offers dining prior to most theater shows. Save time and enjoy a deluxe dinner buffet just steps from the theater. Reservations strongly recommended.

Or view menus below:

David Crosby

Thurs. Aug. 22

Dinner from 5:30-7:30

Menu: carved bacon wrapped pork loin, chicken stir fry, fried catfish with remoulade, macaroni and cheese, rice pilaf, green beans almandine, vegetable medley, pasta salad, Caesar salad, potato salad, and assorted desserts

DINING FOR THIS SHOW IS SOLD OUT

$14.95 per person

Terry Fator

Fri. Aug. 23

Dinner from 5:30-7:30

Menu: carved turkey with herb gravy, citrus glazed salmon with pineapple salsa, salisbury steak, loaded mashed potatoes, rice pilaf, dilled peas and carrots, garlic roasted green beans, carrot raisin salad, pasta salad, tossed salad, and assorted desserts

DINING FOR THIS SHOW IS SOLD OUT

$14.95 per person

Foreigner

Wed. Sept. 4

Dinner from 5:30-7:30

Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts ​

DINING FOR THIS SHOW IS SOLD OUT

$14.95 per person

Rodney Carrington

Sat. Sept. 14

Dinner from 5:30-7:30

Menu: carved roast beef with au jus and horseradish sauce, fried chicken, St. Louis style BBQ ribs, mixed vegetables, succotash, scalloped potatoes, Spanish rice, Greek salad, broccoli salad, pasta salad, and assorted desserts coming soon

$14.95 per person

Mamma Mia - Fri.

Fri. Sept. 27

Dinner from 5:30-7:30

Menu: carved turkey with herb gravy, parmesan crusted tilapia with rémoulade, meatloaf, penne pasta with parmesan herb butter, cheesy scalloped potatoes, vegetable medley, succotash, pickled beets with eggs and onions, carrot raisin salad

$14.95 per person

Mamma Mia - Sun.

Sun. Sept. 29

Brunch from 11-2

Sunday brunch features made-to-order omelettes, freshly made waffles, carving station, breakfast and lunch favorites, and a delicious dessert bar.

$12.95 per person

Mutts Gone Nuts

Fri. Oct. 4

Dinner from 5:30-7:30

Menu: create-your-own taco bar buffet with hard and soft shells, ground beef, fajita chicken, onions, tomatoes, black olives, roasted corn with peppers, sour cream, cheddar cheese, jalapenos, salsa, salsa verde, and guacamole. Cookies, brownies, cobbler, and bread pudding for dessert.

$9.95 adults, $6.95 kids 5-12

Switchfoot

Sat. Oct. 5

Dinner from 5:30-7:30

Menu coming soon

$14.95 per person

Amy Grant

Sun. Oct. 6

Brunch from 11-2

Sunday brunch features made-to-order omelettes, freshly made waffles, carving station, breakfast and lunch favorites, and a delicious dessert bar.

$12.95 per person

The Texas Tenors

Wed. Oct. 9

Dinner from 5:30-7:30

Menu: carved garlic stuffed roast pork loin with mushroom demi-glace, fried chicken, salmon with red pepper stuffing, mashed potatoes, rice pilaf, succotash, green bean casserole, broccoli with cauliflower and peas salad, tossed salad, German potato salad, and assorted desserts

$14.95 per person

Josh Turner

Fri. Oct. 11

Dinner from 5:30-7:30

Menu: carved BBQ beef brisket, fried catfish with rémoulade, roasted pork loin with cornbread stuffing, baked beans, green beans with sundried tomatoes and almonds, loaded mashed potatoes, macaroni and cheese, spinach salad with hot bacon dressing, mustard potato salad, broccoli salad, and assorted desserts

$14.95 per person

Toto

Sat. Oct. 12

Dinner from 5:30-7:30

Menu: carved roast beef, chicken marsala, maple glazed ham, rice pilaf, loaded mashed potatoes, green beans almandine, mixed vegetables, spinach salad, pickled beets, potato salad, and assorted desserts

$14.95 per person

UFO

Thurs. Oct. 24

Dinner from 5:30-7:30

Menu coming soon

$14.95 per person

Chad Prather

Fri. Oct. 25

Dinner from 5:30-7:30

Menu: carved turkey with herb gravy, meat lasagna, bangers and mash, roasted red potatoes, rice pilaf Brussels sprouts, green beans with bacon and onion, Caesar salad, pasta salad, broccoli salad, and assorted desserts

$14.95 per person

Moscow Ballet - Nutcracker

Fri. Nov. 1

Dinner from 5:30-7:30

Menu: carved ham with pineapple glaze, breaded tilapia, chicken Kiev, mashed red skin potatoes, rice pilaf, roasted Brussels sprouts with bacon and onion, glazed carrots, tossed salad, spinach salad, pasta salad, and assorted desserts

$14.95 per person

Colin Mochrie & Brad Sherwood

Fri. Nov. 8

Dinner from 5:30-7:30

Menu: carved turkey and gravy, glazed salmon with citrus salsa, meatloaf, corn casserole, green beans with bacon and onion, roasted red potatoes, macaroni and cheese, tossed salad, cauliflower and broccoli salad with peas and bacon, bean salad, and assorted desserts

$14.95 per person

Cirque Dreams - Dinner

Sun. Nov. 17

Dinner from 5:30-7:30

Menu: carved pork loin with mushroom demi glaze, chicken cavatappi, fried cod, rice pilaf, red skin mashed potatoes, green beans almandine, California blend, tossed salad, Brussels sprout salad, pasta salad, and assorted desserts

$14.95 per person

Cirque Dreams - Brunch

Sun. Nov. 17

Brunch from 11-2

Sunday brunch features made-to-order omelettes, freshly made waffles, carving station, breakfast and lunch favorites, and a delicious dessert bar.

$12.95 per person

Jackie Evancho

Sat. Nov. 23

Dinner from 5:30-7:30

Menu: carved roast beef with horseradish and au jus, lemon chicken, roasted pork loin with cornbread stuffing, vegetable medley, carrots and peas, quinoa pilaf, scalloped potatoes, tossed salad, marinated cucumbers, capers pasta salad, and assorted desserts

$14.95 per person

The Midtown Men

Sat. Nov. 30

Dinner from 5:30-7:30

Menu: carved roast beef with horseradish and au jus, citrus pepper glazed salmon, chicken with artichokes and sundried tomatoes, roasted red potatoes, mashed sweet potatoes, braised Brussels sprouts, dilled peas and carrots, quinoa salad, marinated cucumbers, tossed salad, and assorted desserts

$14.95 per person

Home Free

Thurs. Dec. 12

Dinner from 5:30-7:30

Menu coming soon

$14.95 per person

Oak Ridge Boys

Sat. Dec. 14

Dinner from 5:30-7:30

Menu: carved country ham with raisin sauce, roasted leg quarters with cornbread stuffing, fried catfish with remoulade sauce, collard greens, fried okra, mashed potatoes with chicken gravy, rice pilaf, macaroni salad, pickled beets, tossed salad, and assorted desserts

DINING FOR THIS SHOW IS SOLD OUT

$14.95 per person

The Wizards of Winter

Sun. Dec. 15

Dinner from 5:30-7:30

Menu: carved roast beef with horseradish au jus, chicken caprese, baked pasta, mashed potatoes, cheesy scalloped potatoes, roasted corn, honey glazed carrots, tossed salad, spinach salad, three bean salad, and assorted desserts

$14.95 per person

Fort Wayne Phil Holiday Pops

Wed. Dec. 18

Dinner from 5:30-7:30

Menu: carved turkey with herb gravy, parmesan crusted tilapia with remoulade sauce, meatloaf, penne pasta with parmesan herb butter, cheesy scalloped potatoes, vegetable medley, roasted butternut squash with pecans and cranberries, pickled beets with eggs and onions, carrot raisin salad, spinach salad, and assorted desserts

$14.95 per person

Mannheim Steamroller

Thurs. Dec. 19

Dinner from 5:30-7:30

Menu: carved turkey with herb gravy, fried cod, chicken cavatappi, mashed red skin potatoes, rice pilaf, green beans with bacon and onion, vegetable medley, tossed salad, broccoli salad, potato salad, and assorted desserts

$14.95 per person

A Very Electric Christmas

Fri. Dec. 20

Dinner from 5:30-7:30

Menu: carved turkey with herb gravy, fried cod, chicken cavatappi, mashed red skin potatoes, rice pilaf, green beans with bacon and onion, vegetable medley, tossed salad, broccoli salad, potato salad, and assorted desserts

$14.95 per person

Point of Grace

Sat. Dec. 21

Dinner from 5:30-7:30

Menu: carved ham with honey glaze, chicken caprese, meat lasagna, scalloped potatoes, roasted red skin potatoes, green beans alamandine, vegetable medley, tossed salad, bean salad, pickled beets with eggs and onions, and assorted desserts

$14.95 per person

Bandstand

Wed. Jan. 8

Dinner from 5:30-7:30

Menu: carved corned beef, crumb-crusted salmon, chicken with artichokes and sundried tomatoes, parmesan-roasted potatoes, wheatberry pilaf, braised cabbage, green bean casserole, black eyed pea salad, Caesar salad, broccoli and cauliflower salad, and assorted desserts

$14.95 per person

Mark Nizer's 4D Theatre

Thurs. Jan. 23

Dinner from 5:30-7:30

Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts

$14.95 per person

The Simon & Garfunkel Story

Fri. Feb. 7

Dinner from 5:30-7:30

Menu: carved turkey with herb gravy, citrus-glazed salmon with pineapple salsa, sailsbury steak, loaded mashed potatoes, rice pilaf, dilled peas and carrots, garlic roasted green beans, carrot raisin salad, pasta salad, tossed salad, and assorted desserts

$14.95 per person

Riverdance

Tues. Feb. 18

Dinner from 5:30-7:30

Menu: carved pork loin with herb gravy, fried cod with remoulade sauce, chicken marsala, corn with sundried tomatoes, roasted Brussels sprouts, loaded mashed potatoes, rice pilaf, pickled beets, three bean salad, spinach salad with warm bacon dressing, and assorted desserts

$14.95 per person

Finding Neverland

Sun. March 15

Dinner from 5:30-7:30

Menu: carved roast beef with horseradish and au jus, lemon chicken, roasted pork loin with cornbread stuffing, vegetable medley, carrots and peas, quinoa salad, scalloped potatoes, tossed salad, marinated cucumbers, capers pasta salad, and assorted desserts

$14.95 per person

Blue Man Group

Thurs. April 30

Dinner from 5:30-7:30

Menu: carved ham with raisin sauce, chicken and dumplings, parmesan-crusted tilapia, vegetable medley, green beans with sundried tomatoes, sweet potato casserole, rice pilaf, quinoa salad, broccoli salad, three bean salad, and assorted desserts

$14.95 per person

Indiana Wind Symphony

Sat. May 9

Dinner from 5:30-7:30

Menu: carved roast beef with horseradish and au jus, grilled dill glazed salmon, chicken with artichokes and sundried tomatoes, roasted red potatoes, mashed sweet potatoes, braised Brussels sprouts, dilled peas and carrots, quinoa salad, marinated cucumbers, tossed salad, and assorted desserts

$14.95 per person

Honeywell Center
Contact Us
Connect
  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon
Join our email list
Quick Links