EUGENIA'S RESTAURANT

Show Dining

What’s better than dinner and a show? How about doing both under one roof! Eugenia’s offers dining prior to most theater shows. Save time and enjoy a deluxe dinner buffet just steps from the theater. Reservations strongly recommended.

For reservations please call 260.563.1102 or view menus and make reservations using the links below:

38 Special

Thurs. Feb. 18

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved top round with au jus and horseradish, penne pasta with pesto and parmesan cheese, chicken caprese, Guinness battered cod with remoulade sauce, scalloped potatoes, green beans with sundried tomatoes, dilled corn with peppers, tossed salad, pasta salad, cauliflower pea salad, and assorted desserts

A Grand Time

Sat. April 17

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved bacon-wrapped pork loin, chicken stir fry, fried catfish with remoulade, macaroni and cheese, rice pilaf, green beans almandine, vegetable medley, pasta salad, Caesar salad, potato salad, and assorted desserts

Ronnie Milsap

Fri. May 7

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved brisket with BBQ sauce, fried catfish with remoulade, chicken parmesan, green beans with bacon and onions, honey roasted carrots, herbed butter penne pasta, scalloped potatoes, bean salad, spinach salad with warm bacon dressing, mustard potato salad, dinner rolls, and assorted dessert

Big Bad Voodoo Daddy

Sat. May 8

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved roast beef with au jus, chicken piccata, beer battered cod, red roasted potatoes, rice pilaf, mixed fresh vegetables, green beans almandine, broccoli salad, pasta salad, tossed salad with assorted dressing, and a dessert display

Daughtry

Sat. May 15

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved pork loin with herb gravy, chicken fried steak, parmesan crusted tilapia with remoulade sauce, vegetable medley, dilled peas, roasted red potatoes, cheesy scalloped potatoes, pasta salad, Brussels sprout slaw, Caesar salad, dinner rolls, and assorted desserts

The British Invasion Years

Sat. Aug. 14

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved corned beef with dijon cream sauce, chicken with sun dried tomatoes, artichokes and fresh mozzarella, beer battered cod with remoulade, dilled corn with peppers and onions, green beans with bacon and onions, roasted red potatoes, cheesy scalloped potatoes , tossed salad, pickled beets, marinated cucumbers, dinner rolls, and assorted desserts

Blue Man Group

Tues. Aug. 17

Dinner from 5:30-7:30

Menu: carved ham with raisin sauce, chicken and dumplings, parmesan-crusted tilapia, vegetable medley, green beans with sundried tomatoes, sweet potato casserole, rice pilaf, quinoa salad, broccoli salad, three bean salad, and assorted desserts

SOLD OUT

Get the Led Out

Thurs. Aug. 19

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved turkey with herb gravy, beef tips with rice, roasted vegetable lasagna, green beans almandine, cauliflower with cheese sauce, maple roasted sweet potatoes, mashed potatoes, tossed salad, broccoli salad, Greek salad, and assorted desserts

Australian Pink Floyd

Sun. Aug. 29

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved top round with au jus and horseradish, smoky applewood salmon with pickled onions, BBQ pork ribs, succotash, green beans with tomatoes and pine nuts, pickled beets, heirloom tomato and spinach salad with fresh mozzarella, marinated cucumber salad, and assorted desserts

Little River Band

Sat. Sept. 11

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved brisket with BBQ sauce, parmesan crusted tilapia, fried chicken, collard greens, fried okra, Spanish rice, Greek salad, pasta salad, carrot raisin salad, dinner rolls, and assorted desserts

Jeanne Robertson

Thurs. Sept. 16

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved ham with raisin sauce, parmesan crusted tilapia with remoulade sauce, chicken marsala, green beans almandine, vegetable medley, macaroni and cheese, mashed redskin potatoes, tossed salad, mustard potato salad, pasta salad, dinner rolls, and assorted desserts

Artrageous

Sat. Oct. 2

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved turkey with herb gravy, fried catfish with remoulade sauce, pot roast with fried gnocchi, scalloped potatoes, Spanish rice, honey roasted carrots, creamed peas with dill, spinach salad with bacon dressing, mustard potato salad, pasta salad, and assorted desserts

Million Dollar Quartet

Fri. Oct. 22

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved turkey with herb gravy, citrus glazed salmon with pineapple salsa, salisbury steak, loaded mashed potatoes, rice pilaf, dilled peas and carrots, garlic roasted green beans, carrot raisin salad, tossed salad, pasta salad, and assorted desserts

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