EUGENIA'S RESTAURANT

Show Dining

What’s better than dinner and a show? How about doing both under one roof! Eugenia’s offers dining prior to most theater shows. Save time and enjoy a deluxe dinner buffet just steps from the theater. Reservations strongly recommended.

View menus and make reservations below:

Cirque Dreams Holidaze

Sun. Nov. 17

Brunch Buffet from 11 am to 3 pm

$12.95 per person

Sunday brunch features made-to-order omelettes, freshly made waffles, carving station, breakfast and lunch favorites, and a delicious dessert bar. DINING FOR THIS TIME IS SOLD OUT.

Dinner from 5:30-7:30 pm

$14.95 per person

Dinner menu: carved pork loin with mushroom demi glaze, chicken cavatappi, fried cod, rice pilaf, red skin mashed potatoes, green beans almandine, California blend, tossed salad, Brussels sprout salad, pasta salad, and assorted desserts. DINING FOR THIS TIME IS SOLD OUT.

Jackie Evancho

Sat. Nov. 23

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved roast beef with horseradish and au jus, lemon chicken, roasted pork loin with cornbread stuffing, vegetable medley, carrots and peas, quinoa pilaf, scalloped potatoes, tossed salad, marinated cucumbers, capers pasta salad, and assorted desserts

A Christmas Carol

Sun. Nov. 24

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved roast beef with horseradish and au jus, parmesan crusted tilapia with remoulade, meatloaf, macaroni and cheese, scalloped potatoes, vegetable medley, roasted butternut squash with pecans and cranberries, pickled beets with eggs and onions, tossed salad, spinach salad, and a dessert display

The Midtown Men

Sat. Nov. 30

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved roast beef with horseradish and au jus, citrus pepper glazed salmon, chicken with artichokes and sundried tomatoes, roasted red potatoes, mashed sweet potatoes, braised Brussels sprouts, dilled peas and carrots, quinoa salad, marinated cucumbers, tossed salad, and assorted desserts

DINING FOR THIS SHOW IS SOLD OUT

Home Free

Thurs. Dec. 12

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved country ham with raisin sauce, roasted leg quarters with cornbread stuffing, fried cod with remoulade sauce, green bean casserole, honey roasted carrots, macaroni and cheese, rice pilaf, pasta salad, pickled beets, tossed salad, and a dessert display

Oak Ridge Boys

Sat. Dec. 14

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved country ham with raisin sauce, roasted leg quarters with cornbread stuffing, fried catfish with remoulade sauce, collard greens, fried okra, mashed potatoes with chicken gravy, rice pilaf, macaroni salad, pickled beets, tossed salad, and assorted desserts

DINING FOR THIS SHOW IS SOLD OUT

The Wizards of Winter

Sun. Dec. 15

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved roast beef with horseradish au jus, chicken caprese, baked pasta, mashed potatoes, cheesy scalloped potatoes, roasted corn, honey glazed carrots, tossed salad, spinach salad, three bean salad, and assorted desserts

FW Phil Holiday Pops

Wed. Dec. 18

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved turkey with herb gravy, parmesan crusted tilapia with remoulade sauce, meatloaf, penne pasta with parmesan herb butter, cheesy scalloped potatoes, vegetable medley, roasted butternut squash with pecans and cranberries, pickled beets with eggs and onions, carrot raisin salad, spinach salad, and assorted desserts

Mannheim Steamroller

Thurs. Dec. 19

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved turkey with herb gravy, fried cod, chicken cavatappi, mashed red skin potatoes, rice pilaf, green beans with bacon and onion, vegetable medley, tossed salad, broccoli salad, potato salad, and assorted desserts

DINING FOR THIS SHOW IS SOLD OUT

A Very Electric Christmas

Fri. Dec. 20

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: cCarved turkey with herb gravy, fried cod, chicken cavatappi, mashed red skin potatoes, rice pilaf, green beans with bacon and onion, vegetable medley, tossed salad, broccoli salad, potato salad, and assorted desserts 

Point of Grace

Sat. Dec. 21

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved ham with honey glaze, chicken caprese, meat lasagna, scalloped potatoes, roasted red skin potatoes, green beans alamandine, vegetable medley, tossed salad, bean salad, pickled beets with eggs and onions, and assorted desserts

Bandstand

Wed. Jan. 8

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved corned beef, crumb-crusted salmon, chicken with artichokes and sundried tomatoes, parmesan-roasted potatoes, wheatberry pilaf, braised cabbage, green bean casserole, black eyed pea salad, Caesar salad, broccoli and cauliflower salad, and assorted desserts

The Elvis Tribute

Sun. Jan. 19

Sunday Brunch from 11 am-3pm

$18.69 per person

Includes tax and gratuity

Menu: Sunday brunch features made-to-order omelettes, freshly made waffles, carving station, breakfast and lunch favorites, and a delicious dessert bar.

Mark Nizer's 4-D Theatre

Thurs. Jan. 23

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts

The Simon & Garfunkel Story

Fri. Feb. 7

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved turkey with herb gravy, citrus-glazed salmon with pineapple salsa, sailsbury steak, loaded mashed potatoes, rice pilaf, dilled peas and carrots, garlic roasted green beans, carrot raisin salad, pasta salad, tossed salad, and assorted desserts

Riverdance

Tues. Feb. 18

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved pork loin with herb gravy, fried cod with remoulade sauce, chicken marsala, corn with sundried tomatoes, roasted Brussels sprouts, loaded mashed potatoes, rice pilaf, pickled beets, three bean salad, spinach salad with warm bacon dressing, and assorted desserts

Finding Neverland

Sun. March 15

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved roast beef with horseradish and au jus, lemon chicken, roasted pork loin with cornbread stuffing, vegetable medley, carrots and peas, quinoa salad, scalloped potatoes, tossed salad, marinated cucumbers, capers pasta salad, and assorted desserts

Big Bad Voodoo Daddy

Sat. March 28

Dinner from 5:30-7:30 pm

$21.19 per person

Includes tax and gratuity

Menu: carved roast beef with au jus, chicken piccata, beer battered cod, red roasted potatoes, rice pilaf, mixed fresh vegetables, green beans almandine, broccoli salad, pasta salad, tossed salad with assorted dressing, and a dessert display

A Grand Time

Sat. April 18

Dinner from 5:30-7:30 pm

$21.19 per person

Includes tax and gratuity

Menu: carved bacon-wrapped pork loin, chicken stir fry, fried catfish with remoulade, macaroni and cheese, rice pilaf, green beans almandine, vegetable medley, pasta salad, Caesar salad, potato salad, and assorted desserts

Blue Man Group

Thurs. April 30

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved ham with raisin sauce, chicken and dumplings, parmesan-crusted tilapia, vegetable medley, green beans with sundried tomatoes, sweet potato casserole, rice pilaf, quinoa salad, broccoli salad, three bean salad, and assorted desserts

Indiana Wind Symphony

Sat. May 9

Dinner from 5:30-7:30 pm

$14.95 per person

Menu: carved roast beef with horseradish and au jus, grilled dill glazed salmon, chicken with artichokes and sundried tomatoes, roasted red potatoes, mashed sweet potatoes, braised Brussels sprouts, dilled peas and carrots, quinoa salad, marinated cucumbers, tossed salad, and assorted desserts

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