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| Eugenia's Restaurant is located just off the main lobby. In addition to being open for weekday lunch and Sunday brunch, Eugenia's is also available for rent for private events. |
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| Our catering guide features popular selections of hors d'oeurves, buffets, breakfast, luncheons, and plated dinners. Don't see what you're looking for? We can create custom menus at no extra charge! View our catering guide. Looking to dress up your event? Check out our linen napkin options in a variety of colors and folds. |
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| Executive Chef Harry Kilmer brings over 25 years of award-winning culinary experience and talent to the Honeywell Center. A graduate of the Educational Institute of the American Culinary Federation, Kilmer previously held the position of Executive Chef at Forest Oaks Country Club in North Carolina, Pearl's Bistro in Vero Beach, Florida, and Indian River Estates also in Vero Beach.
Chef Harry puts his creative talents and passion for excellent cuisine to use for all events at the Honeywell Center, from five-course gourmet dining to traditional country buffets. No matter what type of event you're having, you can be assured you'll have Chef Harry's full attention.
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275 W. Market St. • Wabash IN 46992 260.563.1102
275 W. Market St. • Wabash IN 46992 260.563.1102
275 W. Market St. • Wabash IN 46992 260.563.1102