TASTINGS


Southwestern Potato Skins - $6
Crispy fried potato boats filled with
seasoned shredded chicken, cheddar,
mozzarella, scallions, and tomatoes. 
Served with sour cream and salsa
.

Shrimp Martini - $7
4 jumbo shrimp served with spicy
cocktail sauce.


Chicken Tenders - $5
Four chicken tenders served with tangy
BBQ or tangy honey mustard.

Soup du jour - $2 cup, $3 bowl
Homemade soups made fresh every
morning.


Soup & Croissant - $6
Toasted croissant served with choice
of sliced ham, sliced turkey or tuna
salad and a cup of the soup du jour.


Soup & Salad Bar - $6
with entree $3

Professional service
and atmosphere plus a 
quiet setting makes Eugenia’s perfect for business lunches.