Eugenia's
Restaurant

Open for lunch
Mon.-Fri. 11 am to 2 pm

Sunday Brunch
11 am to 2 pm

Buffet dining
served prior to most shows
.

 

Ford Theater - Honeywell Center - Wabash, Indiana275 W. Market St. • Wabash IN 46992 260.563.1102

Ford Theater - Honeywell Center - Wabash, Indiana275 W. Market St. • Wabash IN 46992 260.563.1102

Ford Theater - Honeywell Center - Wabash, Indiana275 W. Market St. • Wabash IN 46992 260.563.1102

• Fri. March 17

from 6 pm-8 pm
at Eugenia’s Restaurant

See what’s on the menu below!

Make your reservations by calling 260.274.1419 or email airani@honeywellcenter.org.

Click here to make reservations online.

On the menu:

Appetizer Choices
Shrimp Cocktail $6.95, Artichoke Bruschetta $6.95, and Deviled Eggs $4.95

Soup or Salad
Soup Du Jour $2
House Salad $3

Entrées
Corned Beef & Cabbage $12
Tender Slow cooked corn beef cooked with braised green cabbage, potatoes and carrots.

Bangers & Mash $9
Pan-fried sausages with creamy mashed potatoes, onion gravy and dilled peas.

Fish & Chips $11
Beer battered cod with fresh cut fries served with malt vinegar.

Beef Stew with Soda Bread $11
A generous portion of tender beef, potatoes, carrots, celery, and onions prepared in a hearty stew, accompanied by thick slice of traditional Irish soda bread.

Crab Cakes $13
Crab cakes pan-seared and served with a remoulade sauce.
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Flat Iron Pork Steak $12
Grilled steak topped with Mushroom, onions and apples

Grilled Salmon $13
Grilled Salmon topped with a tomato, peach, jalapenos, mint and onion salsa.

Dessert
Irish Bread Pudding $4.50
Brioche bread pudding with Jamison Irish Whiskey sauce and honey whipped cream.

Black Tie Chocolate Cake $6
This three-layer cakes starts with a rich chocolate brownie, layered with creamy white chocolate filling, topped with moist chocolate cake, resting on a chocolate cookie crust.

 

 

 

 

 

 

 

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