• Fri. March 17
See what’s on the menu below!
Make your reservations by calling 260.274.1419 or email firstname.lastname@example.org.
Click here to make reservations online.
On the menu:
Entrées Bangers & Mash $9 Fish & Chips $11 Beef Stew with Soda Bread $11 Crab Cakes $13 Flat Iron Pork Steak $12 Grilled Salmon $13 Dessert Black Tie Chocolate Cake $6
Soup Du Jour $2
House Salad $3
Corned Beef & Cabbage $12
Tender Slow cooked corn beef cooked with braised green cabbage, potatoes and carrots.
Pan-fried sausages with creamy mashed potatoes, onion gravy and dilled peas.
Beer battered cod with fresh cut fries served with malt vinegar.
A generous portion of tender beef, potatoes, carrots, celery, and onions prepared in a hearty stew, accompanied by thick slice of traditional Irish soda bread.
Crab cakes pan-seared and served with a remoulade sauce.br />
Grilled steak topped with Mushroom, onions and apples
Grilled Salmon topped with a tomato, peach, jalapenos, mint and onion salsa.
Irish Bread Pudding $4.50
Brioche bread pudding with Jamison Irish Whiskey sauce and honey whipped cream.
This three-layer cakes starts with a rich chocolate brownie, layered with creamy white chocolate filling, topped with moist chocolate cake, resting on a chocolate cookie crust.
Bangers & Mash $9
Fish & Chips $11
Beef Stew with Soda Bread $11
Crab Cakes $13
Flat Iron Pork Steak $12
Grilled Salmon $13
Black Tie Chocolate Cake $6