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Enjoy daily specials created
by Executive Chef Harry Kilmer! |
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TASTINGS |
Toasted thick sliced French bread topped with fresh garlic, fine diced tomato, red onion, and fresh basil in a balsamic vinegar marinade.
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Crisp tortilla chips topped with nacho cheese
sauce, seasoned ground beef, diced
tomatoes, green onions, black olives and
served with a side of sour cream and salsa.
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| Loaded Baked Potato |
$5 |
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Jumbo baked potato stuffed with butter, sour cream, bacon bits, and shredded cheese, topped with chopped scallions.
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| Potato Skins |
$5 |
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6 potato boats filled with crumbled bacon,
shredded mozzarella and cheddar, topped
with diced tomatoes and scallions and
served with sour cream and salsa.
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| Soup du jour |
cup $2
bowl $3 |
Homemade soups made fresh every morning.
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| Soup & Salad Bar |
$6 |
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add to any entree |
$2 |
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SALADS |
Tender romaine lettuce tossed with homemade
garlic croutons and a classic Caesar style
dressing, then topped with shredded Parmesan
cheese. |
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with chicken (grilled or blackened) |
$7 |
Caramelized Onion
Tortilla Salad |
$7
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Fresh baby greens tossed with sun dried
cranberries, sunflower seeds, and balsamic
vinaigrette, served with grilled tortillas and
topped with caramelized onions and goat
cheese.
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| Grilled Flank Steak Salad |
$8 |
Fresh greens topped with honey and soy
marinated grilled flank steak, kalamata
olives, grape tomatoes, red onion, goat
cheese crumbles, and a balsamic vinaigrette.
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| Fried Chicken Chop Salad |
$7 |
Tender hand-breaded fried chicken, cut into mouth watering bites served on a bed of fresh tossed salad. Topped with chopped Roma tomatoes, cucumbers, eggs, black olives,
shredded mozzarella and cheddar, and creamy Italian dressing.
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| Antipasto Salad |
$8 |
Green with rolled Italian meats, cubed
cheeses, olives, pepperoncini peppers, olive
salad, tomato, and cucumbers topped with
Italian dressing.
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| Southwestern Chicken Salad |
$7 |
Fajita-marinated chicken, lettuce, tomatoes,
black beans, roasted corn, tomato wedges,
shredded cheese, and tortilla strips, served
with Southwestern dressing, sour cream,
and salsa. |
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| French Fries |
$1.50 |
| Sweet Potato Fries |
$2.50 |
| Jumbo Onion Rings |
$3 |
| White Rice |
$1 |
| Broccoli |
$1 |
| Cottage Cheese |
$1 |
| Corn on the Cob |
$1 |
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Ice Cream with Biscotti
Dolce Cookies |
$1.25 |
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Pecan Ball |
$3 |
| Chocolate Volcano Cake |
$4 |
| Warm Bread Pudding |
$3 |
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Angel Food Cake with
Fresh Strawberries |
$4 |
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ENTREES |
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Pasta Bar |
$7 |
Choose your pasta, sauces, and toppings
and watch us prepare it in front of you!
Served with a garlic breadstick.
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Mini Filets
on Hawaiian Bread |
$9 |
3 mini filet mignons served on sweet
Hawaiian bread and topped with caramelized
onions and a sun dried tomato steak sauce.
Served with a dill pickle and chips.
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Chicken Tenders |
$6 |
Five crispy all-white meat chicken tenders
served with seasoned fries.
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Quiche du Jour |
$7 |
Served with a banana nut muffin.
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Grilled Mahi Mahi |
$8 |
A generous portion of Pacific mahi mahi
served grilled on white rice with broccoli.
Topped with homemade pico de gallo.
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English Style Fish & Chips |
$7 |
Deep fried cod served with french fries,
malt vinegar, and tartar sauce.
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California Fish Taco |
$8 |
Seasoned grilled mahi served in soft
flour tortilla shells with shredded cabbage,
sour cream, cilantro, lime zest, and pico
de gallos. Served with a side of rice.
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SANDWICHES
A multi grain muffaletta loaf covered with
marinated olive salad and layers of capicola,
salami, mortadella, and melted provolone. |
Shredded chicken breast tossed with sautéed
onions and peppers and topped with cheese.
Served on a toasted hoagie roll.
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Tender grilled chicken breast served BBQ,
blackened or grilled on a toasted roll.
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| Honeywell Cheeseburger |
$4 |
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Double |
$6.50 |
Old fashioned 1/4 patties topped with your
choice of cheese, lettuce tomato, and dill
pickle chips.
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Old fashioned grilled white bread with
melted American cheese.
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Tender sliced corned beef piled high on
pumpernickel and topped with sauerkraut,
Thousand Island dressing, and Swiss cheese,
then grilled on our panini grill.
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Thinly sliced ham and turkey, layered
with lettuce, tomato, bacon, and shredded
cheese and rolled in a flour tortilla.
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Two all-beef patties topped with sauteed
onions, cheese, and Thousand Island
dressing on grilled marble rye bread.
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Cuban marinated pork topped with Sweet
Baby Ray’s BBQ sauce. Served on a toasted
Kaiser roll with a side of slaw and chips.
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| Monterey Chicken |
$7 |
Grilled marinated chicken topped with bacon,
BBQ sauce, and melted cheese. Served on
a toasted roll.
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| B.L.T. |
$6 |
A classic... features crisp bacon, fresh
lettuce, and sliced tomatoes on toasted
white bread.
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| Soup & Croissant |
$6 |
Toasted croissant served with choice of
sliced ham, sliced turkey or tuna salad
and a cup of the soup du jour. |
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Pepsi, Diet Pepsi, Dr. Pepper,
Sierra Mist, Mountain Dew,
Pink Lemonade |
$1.50 |
Coffee, Iced Coffee,
Hot Tea, Chai Tea, Iced Tea,
Raspberry Iced Tea |
$1.50 |
| Root beer in a frosty mug |
$2.00 |
| Iced Chai Latte |
$1.75 |
| Soda Float |
$2.50 |
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