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-SEAFOOD & PORK
Specialty seafood available
upon request - market price
Roast Loin of Pork
8-ounce fresh herb
encrusted sliced roasted
pork loin topped with an
apple demi glace
$12.95 per person
Pork Marsala
8-ounce tender sliced
pork loin topped with
marsala wine and
mushroom demi glace
$16.95 per person
Panko Encrusted Mahi
Mahi
panko (Japanese bread
crumbs) encrusted
8-ounce Mahi Mahi topped
with a citrus salsa
$16.95 per person |
Orange Roughy
8-ounce white fish
topped with our chef’s
own champagne lobster
sauce
$18.95 per person
Pork Osso Bucco
slow-roasted tender pork
shank served
with a rich brown sauce
$18.95 per person
Broiled Salmon
8-ounce Atlantic salmon
filet
with honey mustard dill
sauce
$18.95 per person |
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BEEF
Prime Rib
Lightly seasoned and slow
roasted, served with
au jus and our creamy
horseradish sauce.
Cooked medium unless
otherwise specified.
Minimum 30 people.
8 ounces - $14.95 per person
10 ounces - $16.95 per person
12 ounces - $19.95 per person
New York Strip Steak
For groups of 15
or more, filets will be cooked
to medium, unless otherwise
requested.
10 ounces - Market Price |
Filet Mignon
Center cut of beef tenderloin,
char-broiled and
served with sauteed mushrooms
(for groups of 15
or more, filets will be cooked
to medium, unless
otherwise requested.)
6 ounces - Market Price
8 ounces - Market Price
Grilled Top Sirloin
Coulette Steak
For groups of 15
or more, sirloins will be cooked
to medium, unless otherwise
requested.
10 ounces - Market Price
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CHICKEN
Grilled Citrus Chicken
8-ounce chicken breast
marinated in citrus
juices
then char-broiled and
garnished with
fresh lemon, lime, and
orange slice.
$12.95 per person
Honey Lemon Chicken
8-ounce chicken breast
lightly breaded and
slow cooked in a creamy
honey lemon sauce
$13.95 per person
Chicken Marsala
8-ounce boneless chicken
breast with a
marsala wine and mushroom demi glace
$13.95 per person
Chicken Piccata
8-ounce chicken breast
sauteed and topped
with a white wine lemon
caper mushroom sauce
$13.95 per person |
Chicken Calabash
8-ounce portion of sweet
cornbread stuffed
chicken breast
slow-roasted and topped
with a smoked Gouda
cheese sauce
$14.95 per person
Chicken Cordon Bleu
8-ounces of shaved pit
ham and baby Swiss
cheese wrapped in a
tender chicken breast,
rolled in Italian bread
crumbs, and served
with chive infused cream
sauce
$14.95 per person
Chicken Florentine
8-ounce sautéed chicken
breast topped with
spinach duxelle,
monterey jack cheese,
then
finished with a chabli
cream sauce.
$14.95 per person
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CLASSICS
Chicken & Noodles*
tender chunks of chicken
with
egg noodles served with
whipped potatoes
$9.95 per person
Beef & Noodles*
fork tender cubes of
beef
with egg noodles served
with whipped potatoes
$9.95 per person
Baked Steak
tender braised cubed
steak topped with a rich
mushroom demi glace
$10.95 per person
Chicken & Noodles*
tender chunks of chicken
with
egg noodles served with
whipped potatoes
$9.95 per person
Beef & Noodles*
fork tender cubes of
beef with
egg noodles served with
whipped potatoes
$9.95 per person |
Baked Steak
tender braised cubed
steak topped with a rich
mushroom demi glace
$10.95 per person
Roast Turkey
roasted Tom turkey,
served with
traditional dressing and
giblet gravy
$11.95 per person
Pepper Steak with Rice*
tender beef tips sauteed
with sweet red and green
peppers
and onions in an oriental style sauce and served over white rice
$11.95 per person
Meat Loaf
homemade old-fashioned
meat loaf
$11.95 per person
Beef Stroganoff*
tender beef tips slow
cooked with
onions and mushrooms in a rich sour cream brown sauce and served with egg
noodles
$12.95 per person
Chicken Fettuccini
Alfredo*
tender grilled chicken
placed
atop rich creamy Alfredo
sauce with fettuccini
noodles
$12.95 per person |
Chicken Creole
tender chicken coated in
a spicy cajun creole
sauce with Andouille
sausage, peppers, and
onions
$12.95 per person
Country Fried Chicken
home-style bone-in deep
fried
chicken breast and leg
$12.95 per person
Stuffed Cabbage Rolls
seasoned ground beef and
rice rolled in tender
cabbage leaves
then slow-roasted in
tangy
tomato sauce
$12.95 per person
Southern Style Pork
Chops
tender slow-cooked
braised
bone-in pork chops with
rich
brown sauce
$13.95 per person
Chicken Cacciatore
tender chicken served in
a
hearty tomato sauce with
peppers, onions, black
olives,
and garlic
$13.95 per person |
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ACCOMPANIMENT CHOICES
SALADS
House Salad (radicchio, watercress,
romaine leaf lettuce, red cabbage,
carrots, topped with tomato and
cucumber slices and served with
house vinaigrette)
Caesar Salad ($0.50 additional)
Pasta Salad
Fruit Cup
Potato Salad
Cottage Cheese
VEGETABLES
Broccoli - Steamed
Cauliflower
Sautéed Squash Medley
Freshly Steamed Vegetable Blend
Carrots - Honey-glazed, Dilled or
Seasoned
Corn - Buttered, O'Brien, or Creamed
Green Beans - with Bacon & Onion,
Almondine, or Casserole
Seasonal selections available upon
request
STARCHES
Potatoes - Baked, Anna, Mashed,
Twice-Baked, Roasted Red Skins,
Garlic Red Skins, Buttered Parsley
Red Skins, Scalloped, Au Gratin, or
Lyonaise
Rice - Pilaf, Wild Blend, or White
Rice
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