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Salad Extravaganza - $9.95 per
person
Includes rolls and butter, crackers,
soup du jour, and 4 salad choices
(selections below).
Deli Buffet
Features choice of shaved meats
(baked ham, turkey breast, or roast
beef) , assorted breads & rolls,
soup du jour, potato chips, 4 salad
choices (see next page) and all
appropriate condiments.
1 meat - $9.95 per person
2 meats - $10.95 per person
3 meats - $11.95 per person
Mexican Buffet - $11.95 per
person
Build your own chicken or beef
fajitas, or tacos. Features refried
beans, Spanish rice,
nacho cheese, and all the
appropriate condiments plus cinnamon
churros for dessert.
Italian Buffet - $16.95 per person
Choice of 3 pastas (rotini, medium
shells, fettuccine, spaghetti,
penne, or linguini) and 3 sauces
(marinara, alfredo, meat sauce, traditional with mushrooms and basil).
Includes antipasto salad,
tossed salad with dressings,
marinated cucumber and red onion
salad, chicken parmesan,
choice of stuffed shells, baked
lasagna (meat or vegetable) or
manicotti, chef’s vegetable,
garlic bread sticks, rolls and
butter, and dessert display.
Mardi Gras - $20.95 per person
Jambalaya, blackened white fish,
shrimp e’touffle, chicken creole,
carved cajun flank steak, French
quarter lyonaise potatoes, red beans
and rice, choice of 3 salads and two
vegetables (selections below).
Includes Bourbon Street chocolate
pecan pie and warm bread pudding
with whiskey and caramel sauces.
A Night in Paris - $22.95 per
person
Choice of soups (chilled potato leek
with truffle oil or consomme de
beouf julienne),
oulet saute portuguese (chicken,
mushrooms, red wine, onions -
comparable to coq au vin),
beef bourguignon, filet of white
fish a la mornay, seafood provencale,
cotes de pore a’la sauce chasseur
(pork loin with brown sauce and
tomatoes), potatoes anna, rice
pilaf, tossed salad, choice of
3 additional salads and two
vegetables (selections below).
Includes parisian cream trifle,
profiteroles au chocolate, and warm cheese blintz with raspberry sauce for
dessert.
Other specialty buffets can be
created for your needs by our
Executive Chef.
American Bounty Buffet
Your choice of entrée(s), two
salads, two vegetables, one starch,
one dessert,
iced tea, coffee, and lemonade. (Selections below)
1 meat - $12.95 per person
2 meats - $14.95 per person
3 meats - $16.95 per person
SELECTIONS
Roast Pork Loin
Roast Pork with Stuffing
Country Style Pork Chop
Bratwurst with
Sauerkraut
Baked Ham
Sliced Roast Beef
Chicken Marsala
Honey Lemon Chicken |
New Orleans Wine Sauce
Chicken
Pepper Steak with Rice
Roast Turkey with
Stuffing and Giblet
Gravy
Chicken Cacciatore
Chicken Creole
Country Fried Chicken
Stuffed Cabbage Rolls |
Chicken Calabash
Citrus Chicken
Chicken Florentine
Chicken Cordon Bleu
Baked Steak
Meat Loaf
Beef Stroganoff |
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Anna Potatoes
Mashed Potatoes
Twice Baked Potatoes
Roasted Red Skins
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Garlic Red Skins
Buttered Parsley Red
Skins
Scalloped Potatoes
Au Gratin Potatoes |
Lyonaise Potatoes
Rice Pilaf
Wild Rice Blend
White Rice
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Buttered Corn
Green Bean Almondine
Country Style Green
Beans |
Green Bean Casserole
Glazed Carrots
Steamed Broccoli |
California Medley
Key West Blend
Peas and Mushrooms |
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Caesar Salad
Pasta Salad
Fruit Salad
Potato Salad
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Broccoli Salad
Marinated Cucumber
& Red Onion Salad
Pickled Beets
Tropical Fruit
Ambrosia
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Cottage Cheese
3-Bean Salad
Cole Slaw
Macaroni Salad
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Assorted Sheet
Cakes
Warm Country
Cobbler
(apple,
peach, or cherry -
choice of 1)
Warm Bread Pudding
Mousse (vanilla,
chocolate,
raspberry,
strawberry,
coconut, or peanut
butter - choice of
1)
Assorted Marquise
Layer Cake
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Cherry Pie
Apple Pie
Sugar Cream Pie
Pecan Pie
Pumpkin Pie
Assorted Banquet
Sized Cheesecake
Assorted Dessert
Display additional
$2 per person |
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CARVING STATIONS
For buffets of 50 or more
Roasted Prime Rib of
Beef au Jus
Carved Roast Beef |
$4.50 per person
$4.50 per person |
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